Menus

Our easy to digest menu is a celebration of signature British dishes. We have combined the familiarity of a comfortable gastro-pub with a touch of elegance. We are proud to share that we source all of our meat through Venture Restaurants very own butcher, Meat Boutique. With no middle man we are able to consistently serve only premium products. Our friendly and expertly trained team can talk you through any part of our menu, helping you to choose your perfect dish.

Sunday Roast available as from mid January 2020

Relax and unwind this Sunday as you choose from one of six traditional starters to accompany your roast of choice with all the trimmings. Our BIG roast Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy. Looking for meat free? Our scrumptious nut roast has been lovingly prepared and is packed with taste and flavour.

Dessert Menu

What could be more British than a thick vanilla cheesecake with poached strawberries or a gooey chocolate fondant. You’ll want to make sure you’ve got room for one of our decadent desserts. Why not take a look at our dessert menu before you visit.