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Menu

Our easy to digest menu is a celebration of signature British dishes. The Empire scotch egg, is our take on the ultimate classic picnic food and is made with our exclusive sausage meat carefully prepared by our butcher using the finest locally sourced ingredients. Perhaps to follow, our crispy belly pork with a raspberry & port reduction. Slowly roasted for caramelized flavour & extra tender meat. Served with a rich buttered cabbage. We have combined the familiarity of a comfortable gastro-pub with a touch of elegance. We are proud to share that we source all of our meat through Venture Restaurants very own butcher, Meat Boutique. With no middle man we are able to consistently serve only premium products. Our friendly and expertly trained team can talk you through any part of our menu, helping you to choose your perfect dish.

ENJOY A 3 COURSE STEAK DINNER, YOUR WAY, FROM ONLY 21€ PER PERSON!

 

TO START

Select one of the following:

EMPIRE SOUP OF THE DAY
Please ask your waiter which of our delicious soups is available today.

HOMEMADE CHICKEN LIVER & HERB PÂTÉ
Smooth, velvety homemade pâté with delicate herbs & a touch of brandy & port. Served with granary toast & shallot jam.

CRISPY COD GOUJONS WITH HOMEMADE TARTARE SAUCE
Crispy panko coated cod goujons paired with a lemon & herb tartare sauce

FOR YOUR MAIN

Select your choice of quality select steak board for 2:

All options are served with chips, buttered cabbage, an additional side dish & 2 sauces of your choice.

OPTION A – INCLUDES SIRLOIN, RUMP & RIBEYE STEAK (700gr for 2)
OPTION B – INCLUDES SIRLOIN, FILLET AND RIBEYE STEAK (700gr for 2)
OPTION C – INCLUDES 1/2 CHATEAUBRIAND 300g, AND OKELAN AGED SIRLOIN OFF THE BONE 300g (600gr for 2)

TO FINISH

Select your choice of dessert:

EMPIRE EATON MESS
A traditional mixture of strawberries, broken meringue and whipped cream.

EMPIRE CHEESECAKE
Our British twist on the classic cheesecake. Creamy & comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries & sweet sticky syrup.

PRICES

IGIC not included

OPTION A – 21 per person
OPTION B – 25 per person
OPTION C – 29 per person
Minimum 2 people sharing

BOTTOMLESS DRINKS OPTION ALSO AVAILABLE
Enjoy 2 hours of unlimited cava, cava-cocktails, house wine, soft drinks or draft beer for an additional 14€ per person

3 courses for only 18€

 

TO START

Select one off the following options to whet your appetite:

Potted egg & bacon basket
Crispy bacon & runny egg baked in a filo pastry basket, served alongside double dipping solders.

Empire soup of the day
Freshly made soup of the day.

Light salmon mousse & salt cured egg yolk
Freshly smoked salmon mousse & salt cured egg yolk served with roasted garlic crostini.

FOR YOUR MAIN

Roasted ribeye steak sandwich with dipping jus
Thinly sliced, herb crusted, roasted rib-eye steak, topped with homemade horseradish sauce & English mustard in a toasted French roll. Served with sweet potato crisps & dipping gravy.

Ribeye over sweet potato
Two slices of tender, herb crusted, roasted rib-eye on a bed of sweet potato & garlic mash served alongside sautéed spinach sprinkled with roasted walnuts & drizzled with a light jus.

Fish & chips
Succulent fillet of cod dipped in a light beer batter served with chunky chips & a duo of creamy peas & tartar sauce.

Empire bangers & mash
Sausages made exclusively by our very own butchers Meat Boutique, served with creamy mashed potato & a light onion gravy.

Vegetarian burger
Crispy bread crumb coated vegetable patty topped with a curry mayo in a toasted bun. Served with Empire chunky chips.

TO FINISH

Chef’s special dessert of the day
Just ask your waiter what delicious option is available today.

BOTTOMLESS OPTION AVAILABLE +14€

WINE: House red | house white | house rosé
CERVEZA: Heineken
WATER | SOFT DRINKS | GLASS OF CAVA

Unlimited for 2hrs Monday – Saturday 1.30 – 5PM

Our dishes may contain some ingredients or traces of allergens, if you have a food allergy or intolerance please consult our staff, THANK YOU!

1. Empire soup of the day 6,50
Please ask your waiter which of our delicious freshly made soups is available today

2. Salmon fishcake with a lemon tartar sauce 9,50
A light fishcake made with succulent salmon flakes, infused with parsley, dill & lemon. Served with a smooth lemon tartar sauce

3. Seared queen scallops on creamy peas with crispy pork belly & apple purée 17,00
Tender queen scallops, served alongside slices of slow roasted crispy belly pork with our duo garnish of apple purée & signature creamy peas

7. Sharing pork board for 2 per person 10,50
A selection of our finest pork dishes to share, served with pickles & chutneys; 4 hour boiled ham hock terrine, slow roasted crispy belly pork, Empire scotch egg & Empire sausage served with a trio of pickled red cabbage, spiced apple purée & beetroot chutney

13. Empire´s exclusive scotch egg 9,50
Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

14. Steak tartare 18,00
Finely chopped raw steak with a dash of marie rose horseradish sauce, courvoisier, free range egg yolk, ground black pepper, shallots & a lemon twist prepared at your table by your waiter with a selection of garnishes & granary toast

15. Chicken liver & herb pâté 9,00
Our in – house made smooth pâté with delicate herbs & a light touch of brandy & port is served with granary toast & shallot marmalade

21. Empire stilton salad 9,00
Crumbled Stilton cheese, spinach leaves & chicory leaves on a bed of mixed greens with a lemon vinaigrette

All served with Empire bubble and squeak

26. Steamed steak & ale pudding 16,50
3 cuts of prime steak slowly braised in a British ale and thyme gravy with diced carrots, all steamed in our house made suet pastry
(Made fresh daily, only served after 19:00)

28. Chicken, leek & mushroom pie 16,50
In – house made short crust pastry filled with braised chicken thigh, sautéed leeks & mushrooms, crème fraîche & chopped herbs.

30. Tipsy beef for 2 per person 18,50
1st part… Fillet steak medallions sautéed in a rich red wine garlic rosemary & thyme jus with cracked sea salt.
2nd part… Home made, rich steak and ale pudding served with creamy mash

32. Empire fish & chips 15,00
Succulent fillet of cod dipped in a light beer batter served with triple cooked large chips & a duo of creamy peas & tartar sauce

33. Empire beef wellington with foie 25,95
Empire´s signature dish – a prime cut of fillet steak seared then perched on a layer of foie gras, dry sautéed mushrooms lightly seasoned & wrapped up in a puff pastry parcel & baked to perfection. Served on a bed of wilted spinach
(Limited amount + we prepare this dish with greatest of care please allow minimum of 30 min cooking time)

34. Empire bangers & mash 12,65
Empire bangers made exclusively by our butcher with our secret recipe using the finest ingredients. Served with a creamy mash & light onion gravy – the ultimate comfort dish

35. Salmon fillet with asparagus 17,50
Fresh fillet of salmon grilled skin side down for a crisp flavoursome skin & succulent fillet. Served with a potato rosti, char grilled asparagus & salsa verde

36. Crispy belly pork with a raspberry & port reduction 15,50
Slowly roasted for caramelized flavour & extra tender meat. Drizzled in a raspberry & port reduction & served with a rich buttered cabbage

38. Steak burger with cheese & crispy bacon 16,50
Steak minced for a luxurious patty topped with crispy bacon & mature cheddar and finished with a tomato relish & gherkins. Served with thin cut skin on chips

40. Wild mushroom wellington 16,50
A vegetarian twist on our signature wellington – a puff pastry parcel filled with mixed wild sautéed mushrooms, baby basil & spinach in a brie cheese mousse on a bed of wilted spinach
(Please allow minimum of 30 min cooking time)

We’re pleased to meet you with meat to please you! 
All of our char grill dishes come with chunky chips, 1 sauce of your choice & buttered cabbage

OFF THE BONE

69. Lady Fillet (180g) 19,95
Lean & tender fillet with a delicate flavour just a touch smaller

70. Fillet steak (250g) 24,00
Lean & tender with a delicate flavour

72. Sirloin 20,00
A delicate flavour balanced with a firmer texture

73. Rib eye (300g) 23,00
Marbled throughout for a juicy full bodied flavour

75. Chateaubriand for 2 per person 29,00
Lean & exquisitely tender with melt in your mouth flavours. This cut comes from the heart of the fillet & is carved at your table. Served with your choice of 2 sides & 2 sauces

ON THE BONE

Exclusive to Venture Restaurants. This award-winning, fourth generation, family-run business supplies the highest quality, tender steak with a rich, clean flavour. We dry age in our butchers Meat Boutique for an optimum of 30-40 days for a rich, but not to mature flavour

88. OKELAN Premium dry aged sirloin steak on the bone for 1 (500g) 28,00
A flavoursome cut with heavy marbling for a richer flavour

89. OKELAN Premium dry aged rib eye on the bone for 1 (600g) 35,00
Heavily marbled throughout for a full bodied flavour

Feel free to ask your waiter to see our exclusive cuts board

POTATOES 3,95

44. Thinly sliced creamy potatoes
45. 3 times cooked chunky chips
46. Creamy mash potato

VEGETABLES 4,50

51. Buttered spinach
52. Roasted mixed root veg
53. Honey & mustard dressed salad
54. Creamy peas

SAUCES 2,25
60. Real reduced gravy
62. Peppercorn sauce
64. Bearnaise sauce (+ gluten free option)
65. House mushroom sauce

STARTERS

All of our starters have been especially selected to be light, delicious and accompany your Sunday Roast perfectly

EMPIRE SOUP OF THE DAY 5
Please ask your waiter which of our delicious freshly made soups is available today

CITRUS COD GOUJON 7,95
Panko coated Icelandic cod, deep fried until golden, sprinkled with citrus powder and served with our house made tartar sauce

CHICKEN LIVER & HERB PATÈ 7
Our home made smooth pâté with delicate herbs and a light touch of brandy and port is served with granary toast and shallot marmalade

EMPIRE’S EXCLUSIVE SCOTCH EGG 7
Our free range scotch egg is made with our exclusive Empire sausage meat carefully prepared by our butcher using the finest local ingredients, served on a bed of dressed mixed leaves & beetroot chutney

GRILLED GREEN WILD ASPARAGUS 6,50
Grilled green asparagus spears with cheddar cheese sauce

FOR YOUR MAINS

All of our roasts are served with: Crispy roast potatoes . creamy mashed potato . Yorkshire pudding . sage and onion stuffing . carrots . runner beans and thick Empire gravy

ROAST SIRLOIN OF BEEF WITH HERB CRUST 12,95
A tender cut rolled in a herb & breadcrumb crust, roasted until pink Served alongside Empire cauliflower cheese

GARLIC AND ROSEMARY ROASTED LEG OF LAMB 12,50
Succulent leg of lamb roasted with rosemary and garlic and roasted until pink Served alongside minted garden peas

GLAZED CRISPY BELLY PORK 11,95
Glazed and slow-roasted crispy belly pork Served alongside buttered red cabbage

ROAST LEMON AND HERB INFUSED TURKEY BREAST 12,00
A juicy breast of turkey infused with lemon and herbs Served alongside honey and thyme roasted parsnips

THE BIG ROAST 15,95
Includes all 4 select cuts of meat, Yorkshire pudding, sage and onion stuffing, cauliflower cheese, minted garden peas, red cabbage, roast parsnips, roast potatoes, mashed potatoes, carrots, runner beans and thick Empire gravy

VEG NUT ROAST 11,50
Vegetarian friendly nut roast served with mashed potatoes, roast potatoes, carrots, runner beans and Yorkshire pudding (Must be pre-booked)

KIDS ROAST 6,50
Half a portion of any of the 4 selected meats including accompanying garnish, roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, carrots, runner beans and gravy

TO SHARE HERB CRUSTED CHATEAUBRIAND FOR 2 21,50P/P
Oven-roasted chateaubriand covered with our signature Empire herb crust and carved at your table. Served pink or cooked through and accompanied with red cabbage, Yorkshire pudding, crispy roast potatoes, creamy mashed potatoes, sage and onion stuffing, carrots, runner beans and thick Empire gravy

WINE LIST

We have chosen a selection of our best wines designed to perfectly accompany your Sunday roast

RED

Quíquere TENERIFE, Listán Negro 21.00

Marques de Cáceres RIOJA, Tempranillo 25.00

Hito RIBERA DEL DUERO, Tempranillo 26.00

Montepulciano ITALY, Montepulciano 27.00

Chivite Lagerdeta NAVARRA, Syrah 29.00

Guelbenzo EVO RIBERA DE QUELIS – Cabernet Sauvignon, Merlot and Garnacha 32.00

Antidoto RIBERA DEL DUERO, Tempranillo 34.00

Sela RIOJA, Tempranillo 42.00

Raul Perez As Covas RIAS BAIXAS, Pinot Noir 59.00

Amarone Lamberti ITALIA, Valpolicella Blend 65.00

Barolo ITALIA, Nebbiolo 70.00

WHITE

Viña Sol CATALUNYA, Garnacha Blanca 20.00

San Valentine CATALUNYA, Garnacha Blanca 20.00

Jose Pariente RUEDA, Sauvignon Blanc 26.00

Gomez Cruzado RIOJA, Viura 28.00

Chivite Dos Garnachas NAVARRA, Garbacha Blanca and Garnacha Negra 29.00

Domaine Hamelin Chablis BURGUNDY, Chardonnay 35.00

Enate Barrica SOMONTANO, Chardonnay 38.00

ROSE

Jack Rabbit CALIFORNIA, White Zinfandel 24.00

Hito Rosado RIBERA DEL DUERO, Tempranillo 25.00

Chivite Las Fincas NAVARRA, Garnacha Tinta and Tempranillo 29.00

Fish, chips, peas & curry sauce 13.50

Battered sausage, chips & curry sauce 11

Sausage, chips & gravy11

Steak & onion pie with chips & gravy15

Fishcake, chips & peas12

Additional sides

Mushy peas2
Curry sauce2
Gravy2
Peas2
Bread & butter1

Thick British vanilla cheesecake with poached strawberries 7.50
This is our British twist on the classic cheesecake. Creamy & comforting vanilla with a ginger biscuit base. Topped with freshly poached strawberries, sweet sticky syrup & cubes of strawberry jelly

Empire Rhubarb crumble 7.30
The King of classic crumbles, we oven bake the crumble & generously sprinkle it over the warm rhubarb just before serving, so it stays nice & crunchy. Served with warm custard & creamy vanilla ice cream

Empire ultimate chocolate fondant 7.80
Our delightfully sinful, hot, oozy intense fondants are the ultimate indulgence; topped with chantilly cream, we serve them with a refreshing raspberry sorbet & a chocolate crisp to perfectly compliment the rich chocolateyness

Apple tart with smashed almonds 7.50
This tart is impossibly moist & tender we make it with sweet apples, warm cinnamon, smashed almonds & sprinkle with crunchy honeycomb. Served with creamy vanilla ice cream

Marshmallow Campfire (For 2 people) 12.00
The ultimate sharing dessert! Roast your own marshmallows on a tabletop campfire. Served with a double dipping of chantilly cream and chocolate sauce and complimented with seasonal fruit. Adult supervision only

Chefs Weekly Specials 7,80
Please ask your waiter for this weeks special

Ice Cream Special 2,50
Please ask your waiter for this weeks delicious flavour

Earl Grey 2,35
Aromatic blend with bergamot & citrus fruit.

Green Tea 2,35
Refreshing with health benefits.

Chamomile Tea 2,35
Apple scented & relaxing.

English Breakfast 2,50
Robust tea made with assam & kenga leaves.

Irish Coffee 6,75
Brewed coffee, Jameson whisky & topped

Calypso Coffee 6,75
Brewed coffee with Tia Maria & topped with cream.

Italian Coffee 6,75
Brewed coffee with Amaretto & topped

Royal Coffee 8,35
Brewed coffee with Martell Cogñac & topped with cream.

White

House Wine 19.00 €
UCLES, Verdejo

Viña Sol 20.00 €
CATALUNYA, Garnacha Blanca

San Valentine 20.00 €
CATALUNYA, Garnacha Blanca

Quíquere Seco 21.00 €
TENERIFE, Listán Blanco and Albillo

Quíquere Afrutado 23.00
TENERIFE Listán Blanco

Pinot Grigio Cormons 25.00 €
ITALIA, Pinot Grigio

Jose Pariente 26.00 €
RUEDA, Sauvignon Blanc

Bico de Ran 27.00 €
RIAS BAIXAS, Albariño

Gomez Cruzado 28.00 €
RIOJA, Viura

Chivite Dos Garnachas 29.00 €
NAVARRA, Garbacha Blanca and Garnacha Negra

Miranius Biodinámico 30.00 €
PENEDES, Xarel·lo

Domaine Hamelin Chablis 35.00 €
BURGUNDY, Chardonnay

Enate Barrica 38.00 €
SOMONTANO, Chardonnay

Cloudy Bay 45.00 €
NEW ZELAND, Sauvignon Blanc

Rose

Mateus Rosado 19.00 €
PORTUGAL

Tajinaste Rosado21.00 €
VALLE DE LA OROTAVA, Listán Negro

Jack Rabbit24.00 €
CALIFORNIA, White Zinfandel

Hito Rosado25.00 €
RIBERA DEL DUERO, Tempranillo

Chivite Las Fincas29.00 €
NAVARRA, Garnacha Tinta and Tempranillo

Red

House Wine19.00 €
UCLES, Tempranillo

Quíquere21.00 €
TENERIFE, Listán Negro

Tio Uco22.00 €
Toro, Tempranillo and Garnacha

Marques de Cáceres25.00 €
RIOJA, Tempranillo

Hito26.00 €
RIBERA DEL DUERO, Tempranillo

Montepulciano27.00 €
ITALY, Montepulciano

Chivite Lagerdeta29.00 €
NAVARRA, Syrah

Marqués de Riscal Reserva31.00 €
RIOJA, Tempranillo

Guelbenzo EVO32.00 €
RIBERA DE QUELIS – Cabernet Sauvignon, Merlot and Garnacha

Antidoto34.00 €
RIBERA DEL DUERO, Tempranillo

Terrazas De Los Andes36.00 €
ARGENTINA, Malbec

Sela42.00 €
RIOJA, Tempranillo

Corimbo48.00 €
RIBERA DEL DUERO, Tempranillo

Muga Reserva Seleccion Especial52.00 €
RIOJA, Tempranillo

Mauro53.00 €
CASTILLA-LEON, Tempranillo

Hacienda Monasterio58.00 €
RIBERA DEL DUERO, Tempranillo, Cabernet Sauvignon and Merlot

Raul Perez As Covas59.00 €
RIAS BAIXAS, Pinot Noir

Amarone Lamberti65.00 €
ITALIA, Valpolicella Blend

Numanthia68.00 €
TORO, Tempranillo

Barolo70.00 €
ITALIA, Nebbiolo

Roda 178.00 €
RIOJA, Tempranillo

Corimbo 185.00 €
RIBERA DEL DUERO, Tempranillo

Numanthia90.00 €
TORO, Tempranillo

Vega Sicilia Valbuena170.00 €
RIBERA DEL DUERO, Tempranillo, Merlot and Cabernet Sauvignon

Vega Sicilia Unico350.00 €
RIBERA DEL DUERO, Tempranillo and Cabernet Sauvignon

*IGIC not included