Empire Modern British Restaurant & Steak House Playa de las Americas, Tenerife
If it’s quintessential comfort food that you’re craving, look no further than Empire Modern British Restaurant and Steak House. Our unique and contemporary interpretation of the traditional British menu brings you a carefully crafted selection of indulgent dishes using only the highest quality ingredients.If you’ve been searching for the best steak in Tenerife, look no further. We are easily accessible and you’ll find us in the popular safari centre opposite the hard rock cafe, Playa de las Americas.
We encourage you to reserve your table to avoid disappointment.
Our mouth-watering steaks are of course what we’re famous for and we are considered one of the best steak restaurants in Playa de Las Americas, but we do have something delicious for everyone. From favourites that everybody loves like fish and chips to signature, luxurious dishes such as beef wellington with foie to a selection of thoughtfully prepared, flavoursome vegetarian dishes.
Equally Parallel in quality, our char grill & chop section is stocked with only the finest select cuts ranging from our 28 day dry-aged to our robust mature ribeye (cebon), corn fed free-range hens and being one of the very few places on the island to serve porter house T-bones. These two menus combined bring a unique and quality dining experience to Tenerife. All of our meat products are locally sourced from Venture Restaurants very own butcher, Meat Boutique.
If you’re looking for somewhere that serves up a seriously good Sunday Roast in Las Americas, you’ve found it! Our Sunday menu offers a tempting selection of traditional dishes with all the trimmings. From popular gastro-pub favourites like our glazed crispy belly pork or our garlic and rosemary roasted leg of lamb. For the true meat lovers, the BIG ROAST includes four select cuts of prime meat as well as a generous serving of traditional sides. We’ve also got a tasty vegetarian nut roast that leaves out the meat but keeps in all of the flavours.
Our famous Tenerife Sunday roast’s are available during the winter months, from November – May.
What our customers say
Sam Outstanding food and serviand the rib eye steak to share is delicious, the service matched the food standard
Reliability at all levels We keep returning to this restaurant because of its consistency of standards. This time was no different to the other occasions. Very comfortable chairs and positioning of tables so that you can have private conversations if necessary.
The staff are courteous and efficient. We shared our starter of pate because the serving is so large it would challenge one person to follow it with a substantial main course.
The main courses were comprised of duck and lamb both of which were marvelous
as was the accompaniments. Of particular note, the sauces with each plate.
By maintaining such high standards repeat visits will be assured.
Absolutely Top Notch Nice place to treat yourselves to a fab steak. We had the pork sharing plate to start which was beautiful. Highly recommended...SO tasty. For our main we ordered the Select Cut Board for Two which had a mixture of fillet, sirloin and rump. It came with a skillet to cook to your own liking at the table which was wonderful. The quality of the meat was top notch and I honestly couldn't tell the difference between the fillet and the other cuts on occasion, it was that tender.
Staff were great, very polite and attentive. Friendly and welcoming...This chain of restaurants know how to train their staff well and they are a credit to the company. I hope they are rewarded and paid well because they absolutely deserve it. We'll be back.