Steak House

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Our chargrill & chop section offers only the finest select cuts of meat ranging from 28 day dry aged steak, rib eye, T-boneĀ“s & cebon to our juicy free range corn fed hens and double pork chops, all cooked to perfection on our chargrill.
Our meat boasts an unparalleled leanness & richness and we prepare all our dishes with the greatest of care, offering you the ultimate experience in dining.